Ingredients:
- 2 cups of lukewarm milk
- 2 ½ cups De Molen [Ambrosia Whole Wheat Flour]
- 1 pack of dried yeast
- 4 tablespoons brown sugar
- 1 egg
- 1 bottle of sunflower oil
- 1 cup raisins
- 2 apples (diced)
- ½ cup powdered sugar
- pinch of salt
Preparation
- Soak the raisins in water for 15 min.
- Stir the dried yeast and sugar into the milk and let sit for 5 min.
- Add De Molen Ambrosia Whole Wheat Flour and a pinch of salt to a mixing bowl. Slowly pour in the milk mixture and mix to a sticky batter. Then mix in the egg.
- Add apples and the soaked raisins. Cover the bowl and let rise for 60 minutes.
- Heat the sunflower oil in a frying pan to 180°C.
- Scoop one ball of batter into the oil at a time. Turn regularly. After about 6 minutes, the doughnut balls are golden brown and cooked through. Drain on kitchen paper. Sprinkle with powdered sugar once cooled
