Fluffy Pancakes

Ingredients:

• ¼ cup De Molen [Self Rising Flour]
• 2 eggs
• 2 tablespoons of whole milk
• 1 teaspoon TP vanilla extract
• ½ tablespoon cornstarch
• ½ teaspoon baking powder
• ½ teaspoon salt
• 2 ¼ tablespoons white sugar
• Water

Toppings of choice:

• Whipped cream (optional)
• Powdered sugar (optional)
• Syrup (optional)

Preparation:

1. Break the eggs into a bowl and separate them into two separate bowls. One for the egg yolks and one for the egg whites.
2. Add whole milk and vanilla extract to the egg yolks and mix together. Sift in the De Molen Self Rising Flour, baking powder and salt. Mix to combine.
3. Beat the egg whites until soft peaks form. Then slowly add white sugar. Beat until stiff peaks form.
4. Fold a quarter of the egg whites into the yolk mixture until fully incorporated.
5. Repeat this process until everything is added.
6. Transfer to a piping bag.
7. Heat a non-stick pan over low heat until hot. Spray with cooking oil and wipe off any excess.
8. Pipe two equally sized mounds together with a spoonful of water. Cover immediately and let steam for 5 min.
9. Lift the lid and pipe another large mound on top of the two pancakes. Add another spoonful of water, cover and steam for another 3-4 min.
10. Carefully roll the pancake over, add another spoonful of water and cover. Boil for 3-4 minutes.

Remove from the pan and add to a plate. Top with whipped cream, fruit and a generous layer of icing sugar.