Quiche Muffins

Ingredients:

Dough:

• 1 ½ cup De Molen [All Purpose Flour]
• 1 large egg + 1 tablespoon of ice water
• 2 ½ tablespoons of ice water
• ½ teaspoon salt
• 10 tablespoons unsalted butter (cut into small cubes)

Filling:

• 10 Eggs
• 1 cup milk
• ½ cup cooking cream

Other filling ideas:

• ham
• 2 sprigs of leek
• 1 red onion

Preparation:

Filling:

1. Mix your eggs, milk, cooking cream, ham, leek and onions in a bowl.
2. Set it aside for later.

Dough:

1. Mix in a small bowl egg and ice water together.
2. Add De Molen flour and salt to a food processor. Pulse briefly until blended.
3. Add the diced butter pieces and pulse until the mixture has a coarse texture.
4. Add the egg and ice-water mixture. Pulse again until a nice dough forms.
5. Place balls of dough in your cupcake or muffin baking tray. Gently press the dough into place with your hands.
6. Put the pan with the dough in the freezer for about 20-25 min. For a flaky quiche crust, it is important that the crust is cold when it is filled and cooked.
7. Remove your quiche crust from the freezer and fill it with your filling.
8. Put it in the oven for 30 min at 190 ºC.

14-15 muffins