TOK Fried Chicken

Ingredients:

• 3 cups De Molen [All Purpose Flour]
• 12 pieces of TOK chicken (drumstick, thigh, wing and/or breast)
• 2 tablespoons salt
• 3 tablespoons black pepper
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 3 tablespoons paprika powder
• 2 tablespoons cumin
• 2 tablespoons oregano
• 4 cups buttermilk
• 1 bottle of oil

Preparation:

1. Mix in a medium bowl the milk, flour, garlic powder, black pepper, paprika powder, onion powder, cumin and oregano together.
2. In a separate bowl, stir together milk, salt, and 1 teaspoon black pepper.
3. Heat the oil in a deep fryer to 350°F/175°C.
4. Moisten each piece of TOK chicken with a little water, then dip into the dry mix.
5. Shake off the excess mixture and dip into the wet mix, then again into the dry mix.
6. Carefully place the pieces of TOK chicken in the hot oil.
7. Bake for 15-18 min. or until well browned.

Smaller pieces won’t bake as long; larger pieces bake a little longer.

1. Remove the chicken pieces from the pan and drain on paper towels before serving.

Let them rest on the baking tray for 2 min. before placing them on the cooling rack.