Ambrosia Doughnut Balls

Ingredients:

• 2 cups of lukewarm milk
• 2 ½ cups De Molen [Ambrosia Whole Wheat Flour]
• 1 pack of dried yeast
• 4 tablespoons brown sugar
• 1 egg
• 1 bottle of sunflower oil
• 1 cup raisins
• 2 apples (diced)
• ½ cup powdered sugar
• pinch of salt

Preparation

1. Soak the raisins in water for 15 min.
2. Stir the dried yeast and sugar into the milk and let sit for 5 min.
3. Add De Molen Ambrosia Whole Wheat Flour and a pinch of salt to a mixing bowl. Slowly pour in the milk mixture and mix to a sticky batter. Then mix in the egg.
4. Add apples and the soaked raisins. Cover the bowl and let rise for 60 minutes.
5. Heat the sunflower oil in a frying pan to 180°C.
6. Scoop one ball of batter into the oil at a time. Turn regularly. After about 6 minutes, the doughnut balls are golden brown and cooked through. Drain on kitchen paper. Sprinkle with powdered sugar once cooled